Low Carb Cookies –These low calorie treats are delicate, chewy, and stacked with chocolate chips — you will have a hard time believing they’re under 100 calories! No butter or sugar required, it takes less than 10 minutes to prepare!
Low Carb Cookies. When it comes to low calorie desserts, my favorite recipes are brownies, mug cakes, and these Low Carb Cookies. Sound pastries are one of my #1 things to make. As a raging sweet tooth, I always have to have something sweet every day. Like clockwork, my body craves something sweet every afternoon. Instead of reaching for one of my high calorie desserts, I started making smarter choices.
How to makeLow Carb cookies?
Ingredients
Flour – I used whole wheat white flour, which adds fiber and maintains the same texture as regular white flour. You can utilize a blend of white and entire wheat flour.
Baking Soda and Baking Soda – A combination of both leavening agents will help thicken and lift the cookies.
Cornstarch – Holds cookies together, no eggs required!
Salt – simply a squeeze to draw out the general pleasantness of the treats.
Unsweetened Applesauce: Reduce the fat and calories in the cookies.
Sweetener of Choice: Any no-calorie sweetener can be used. I prefer redirected brown sugar, which is a sugar-free version of brown sugar.
Coconut Oil – Only a small amount of coconut oil is needed to ensure that the cookies do not become rubbery.
Vanilla Extract – A must have for any good cookie!
Chocolate Chips – I used sugar free chocolate chips, but any chocolate chip can be used.
The instructions
Start by mixing together the flour, baking soda, baking soda, cornstarch, and salt, then set aside.In a bowl, add unsweetened fruit purée, sugar, coconut oil, and vanilla concentrate and blend until smooth. Then, at that point, tenderly blend the dry fixings until recently consolidated. Add the chocolate chips with an elastic spatula.
Now shape the dough into 12 balls with your hands and place them on a baking sheet lined with parchment paper. Bake the cookies at 180°C for 10-12 minutes or until the edges start to brown. Remove the cookies from the oven and let them cool on the baking sheet for 10 minutes before gently inverting them onto a wire rack to cool completely.
Tips for Making the Best Low Fat Chocolate Chip Cookies
Do not overbake the cookies, as they will continue to bake and set as they cool.
You CAN omit the oil and use all of the applesauce, but the cookies will end up quite soft and possibly rubbery. Reserve a few more chocolate chips to decorate the cookies.
Store and Freeze Low Sugar Chocolate Chip Cookies
Storage: Cookies can be stored covered at room temperature for up to 5 days. If you want them to last longer, refrigerate them and they will keep for up to 2 weeks.
To Freeze: Spot extra treats in a ziplock sack and store in the cooler for as long as a half year.
Low Carb cookies
Servings
16servings
Prep time
5minutes
Cooking time
10minutes
Calories
96kcal
Ingredients
- 2 cups white whole wheat flour
- 2 teaspoon cornstarch
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sweetener of choice * See notes
- 1/2 cup unsweetened applesauce ** See notes
- 1/4 cup coconut oil melted
- 1 teaspoon vanilla extract
- 1 cup chocolate chips of choice
Directions
- Preheat the broiler to 180C/350F. Line an enormous baking sheet with material paper and put away.
- Place the flour, cornstarch, baking pop, baking powder, and salt in a bowl and blend well. In a different bowl, whisk together the sugar, fruit purée, coconut oil, and vanilla concentrate until very much joined. Delicately add the dry fixings until recently joined. Add the chocolate chips. In the event that your treat mixture is excessively brittle, add a couple of tablespoons of fluid to thin it out.
- Shape 16 bundles of batter and put on the baking sheet fixed with material paper. Prepare the treats for 10 to 12 minutes, until the edges are softly seared.
- Eliminate the treats from the stove and permit to cool for 10 minutes before tenderly upsetting them onto a wire rack to totally cool.
