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#1 NEW YORK TIMES BESTSELLER • More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day—from the author of Half Baked Harvest Super Simple.
Balanced. Bold. Beautiful.
The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul.
For Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish or a big ole plate of something comforting.
In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone’s face, you’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients.
Whether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.
From the Publisher
Rosemary Chicken Avocado Salad with Bacon Shallot Vinaigrette
Cheesy Tortilla Skillet
Sunday Sauce
Pizza alla Diavola with Nutty Roasted Red Pepper Sauce
Lemon Harissa Chicken with Olives
Salty Chocolate Pretzel Rye Cookies
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Customer Reviews
4.8 out of 5 stars
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The first cookbook from Half Baked Harvest with 125 farm-to-table recipes, featuring maximum flavor and minimum fuss. The New York Times bestseller with 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!
Publisher : Clarkson Potter (March 29, 2022)
Language : English
Hardcover : 288 pages
ISBN-10 : 0593232550
ISBN-13 : 978-0593232552
Item Weight : 2.7 pounds
Dimensions : 8.31 x 1.04 x 10.28 inches
Customers say
Customers find the recipes in the cookbook delicious and easy to prepare. They appreciate the clear instructions and helpful tips that ensure success. The ingredients are readily available and fresh, with suggestions for substitutions. Many customers consider the book a good value for money, with a variety of meal options suitable for different occasions. It is considered a great gift choice.
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