Price: $35.00 - $14.77
(as of Dec 18, 2024 20:32:27 UTC – Details)
Featured in the New York Times book Review, Real Simple, Huffington Post, Forbes, Parade, and Southern Living. Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone’s favorite sweet treat. America’s Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place for the definitive guide to cookie baking. This comprehensive anthology includes kitchen-tested, never-fail recipes for cookie jar classics, in addition to recipes for rich and chewy brownies, fruit-and-crumble-topped bars, quick no-bake confections, holiday favorites, and even candies like fudge and truffles; they’re all included in this gorgeous package, with a full-page photo showing off every recipe. And, as only the test kitchen can, there are tips and tricks throughout the chapters, as well as an introductory section to get you started with insight on everything from what makes a cookie chewy versus crispy to what baking sheet you should buy so that your cookies bake evenly every time. The result? The perfect cookie.
Publisher : America’s Test Kitchen; Illustrated edition (August 29, 2017)
Language : English
Hardcover : 448 pages
ISBN-10 : 1940352959
ISBN-13 : 978-1940352954
Item Weight : 3.55 pounds
Dimensions : 8.88 x 1.21 x 10.31 inches
Customers say
Customers find the recipes in the book terrific and easy to follow, with clear instructions and explanations. They appreciate the helpful hints and troubleshooting information provided. The book provides beautiful pictures of every cookie, which tempt readers to bake some immediately. It covers a wide variety of cookies in different styles, including general, holiday, and many other types. Customers also mention that the cookies have a rich brownie-like consistency and tenderness when baked. Overall, customers find the book an impressive and complete collection of cookie recipes.
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