Price: $35.00 - $20.74
(as of Dec 20, 2024 01:11:54 UTC – Details)
New York Times Bestseller
Forget the rules. Just cook!
Home-cooked food doesn’t have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals.
Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favorites like his Viral Pasta Chips and Dino Nuggets. And of course, Nick had to include some “collab” recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more.
Knife Drop also includes Nick’s expert advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef’s knife and making a piping bag to pronouncing “gnocchi” the correct way.
From the Publisher
Publisher : DK (June 13, 2023)
Language : English
Hardcover : 256 pages
ISBN-10 : 0744076773
ISBN-13 : 978-0744076776
Item Weight : 2.31 pounds
Dimensions : 8.38 x 0.99 x 10.38 inches
Customers say
Customers find the recipes in the book delicious and easy to follow. They appreciate the beautiful pictures and appealing layout. The writing quality is praised as well-written and thought-out. Readers enjoy the QR codes that take them to videos to further explain the recipes. Many find the book exciting and inspiring, with unique twists. The ingredients are accessible and affordable, making it a good value for money. However, some customers feel the lack of soup recipes is a joke.
AI-generated from the text of customer reviews
