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Top 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation’s 17th Annual Spirited Awards.
From minimalist cocktails to classic renditions, become the toast of the town who knows how to mix the perfect drink. This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times.
Cocktail hour is one of America’s most popular pastimes and a favorite way to entertain. What better place to find the secrets of craft cocktails than The New York Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from around the world, with a special emphasis on New York City.
This informative guide includes:
Classics such as the Martini, Manhattan, Old Fashioned, and Negroni, served both straight up and with modern twistsNew imaginative favorites inspired by the craft-distilling boomAuxiliary recipes for signature ingredients, including brandied cherries and brown-butter bourbon, plus recipes for cordials, shrubs, bitters, and moreNew chapters on non-alcoholic drinks, bourbon cocktails, and vermouth cocktailsA complete guide to home entertaining, setting up your personal bar, and how to build your own cocktail encyclopediaEngaging essays from the biggest names in cocktail writingOriginal interviews with ten bartenders and spirits professionals, including Ivy Mix of Leyenda in Brooklyn, Sother Teague of Amor y Amargo in Manhattan, and Victoria Eady Butler, master blender of Uncle Nearest bourbon
Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. Discover over 400 recipes and the wit and wisdom of decades of this venerable paper’s best cocktail coverage.
This revised edition makes a great gift for:
Father’s DayGraduationHousewarming parties for host or hostessWedding registry for newlyweds with a love for cocktails
From the Publisher
Vesper
3 parts Gordon’s gin (007’s preference)1 part vodka1/2 part Lillet Blanc1 generous strip of lemon peel
1. Pour the gin, vodka and Lillet into an ice-filled mixing glass and shake.
2. Strain into a chilled coupe. Twist the outsize peel over the drink, then drop it in.
Hanky Panky
1 1/2 ounces Plymouth gin1 1/2 ounces Cocchi Vermouth di Torino1/4 ounce Fernet-BrancaOrange twist, for garnish
1. In a mixing glass filled with ice, stir together all ingredients except the orange twist.
2. Strain the mixture into a cocktail glass and garnish with the orange twist.
Bijou
Ice1 ounce dry gin, such as Plymouth1 ounce sweet vermouth. ounce green Chartreuse1 to 2 dashes orange bittersMaraschino cherry, for garnish
1. Fill a mixing glass or a cocktail shaker with ice, and add the gin, vermouth, Chartreuse and bitters. Stir for 30 seconds, then strain into a chilled coupe or Nick and Nora glass.
2. Garnish with a Maraschino cherry.
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Format
Hardcover Hardcover Hardcover Hardcover Softcover
Released
2022 2017 2024 2023 2022
Pages
624 356 480 160 208
Publisher : Cider Mill Press; Expanded edition (November 22, 2022)
Language : English
Hardcover : 624 pages
ISBN-10 : 1646433092
ISBN-13 : 978-1646433094
Item Weight : 2.6 pounds
Dimensions : 6.34 x 1.77 x 8.89 inches
Customers say
Customers find the book informative and useful for learning about cocktails. They appreciate the great recipes and backstories included in the book.
AI-generated from the text of customer reviews
