Price: $35.00 - $30.02
(as of Dec 26, 2024 21:47:38 UTC – Details)
AN NPR BEST BOOK OF THE YEAR
Global best-selling home cook Nagi Maehashi is back to solve the perennial problem of what’s for dinner tonight . . . and every night.
Following her debut New York Times best-selling cookbook, Dinner, Nagi brings us more than 150 brand-new, fully Americanized recipes, 800 variations on those recipes, and 3,000 possible combinations that mix and match ingredients (including her world-famous Charlie Sauce).
There are crave-worthy crowd-pleasers―try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze.
Some dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday suppers―the Vietnamese pulled pork is a festival of flavor―while the sweet chapter delivers on the promise of maximum decadence.
With stunning photos and links for how-to videos for each recipe―and plenty of guest appearances from Nagi’s beloved golden retriever, Dozer!―this is a book for every home kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week.
150 photographs
From the Publisher
Publisher : Countryman Press (October 29, 2024)
Language : English
Hardcover : 360 pages
ISBN-10 : 1682689476
ISBN-13 : 978-1682689479
Item Weight : 3.99 pounds
Dimensions : 9.2 x 1.2 x 11.6 inches
Customers say
Customers find the book’s recipes delicious and easy to follow. They appreciate the beautiful photos and helpful information on techniques, including videos and extras. The book provides a variety of meals, from vegetarian to meat-based options.
AI-generated from the text of customer reviews
