Price: $35.00 - $15.67
(as of Dec 15, 2024 20:58:45 UTC – Details)
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.
IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious
“There are no ‘just cooks’ out there, only bakers who haven’t yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz
Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
From the Publisher
Publisher : Clarkson Potter (October 20, 2020)
Language : English
Hardcover : 368 pages
ISBN-10 : 1984826964
ISBN-13 : 978-1984826961
Item Weight : 2.31 pounds
Dimensions : 8.4 x 1.1 x 11.3 inches
Customers say
Customers find the book’s recipes easy to follow with clear instructions and explanations. They describe the dishes as delicious and praise the photos as lovely and high-quality. The information provided is informative and useful for baking beginners. Many customers find the book fun and interactive, creating an enjoyable baking experience. Overall, customers consider it a worthwhile purchase.
AI-generated from the text of customer reviews
