Price: $37.99 - $30.01
(as of Dec 12, 2024 22:50:41 UTC – Details)
NATIONAL BESTSELLER • The beloved author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.
ONE OF NPR’S BEST COOKBOOKS OF THE YEAR
Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes.
With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.
For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatoes are transformed into Garlicky Aligot Potato with Leeks & Thyme. In Comfort, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse.
This is a book filled with meals that are easy and exciting, familiar and fresh, new and nostalgic, revelatory yet reassuring.
From the Publisher
Hummus by way of southern France (aka chickpea and fennel purée)
Cheesy curry crêpes
Butter beans with roasted cherry tomatoes
Chicken and lime leaf curry with noodles
Pesto pasta with charred beans and potatoes
Chocolate ripple fridge cake
Publisher : Ten Speed Press (October 8, 2024)
Language : English
Hardcover : 320 pages
ISBN-10 : 0399581774
ISBN-13 : 978-0399581779
Item Weight : 2.31 pounds
Dimensions : 7.95 x 1.1 x 10.92 inches
Customers say
Customers find the recipes in the book great and easy to tweak to their own taste and ingredients. However, some feel the content is not as vegetarian-friendly as Ottolenghi’s previous books and the ingredients are hard to find.
AI-generated from the text of customer reviews
