Ingredients
Cannellini Beans : 2 cans
Vegetable Oil : 3 tbs
Tomatoes : 2 cups
Challots : 5
Garlic : 2 cloves
Parsley : Pinch
Instructions
Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.
Recipe Video
https://www.youtube.com/watch?v=mrjnQal3S1A
