Ingredients
Salmon : 1 lb
Olive oil : 1 tablespoon
Soy Sauce : 2 tablespoons
Sake : 2 tablespoons
Sesame Seed : 4 tablespoons
:
Instructions
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
Garnish with sesame and serve immediately.
Recipe Video
https://www.youtube.com/watch?v=4MpYuaJsvRw