Ingredients
Carrots : 6 chopped
Onion : 1 sliced
Garlic Clove : 4
Cumin : 1 tsp
Coriander : 1/2 tsp
Olive Oil : 1 tbs
Instructions
Step 1
Preheat oven to 180° C.
Step 2
Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tray.
Step 3
Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften. Remove from heat and cool.
Step 4
Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.
Step 5
Heat the carrot mixture in a non-stick pan. Add two cups of water and bring to a boil. Add garam masala powder and mix. Add salt and mix well.
Step 6
Remove from heat, add lemon juice and mix well.
Step 7
Serve hot.
Recipe Video
https://www.youtube.com/watch?v=7tDWOpnIhok
