Ingredients
Herring : 8
Onion : 1 sliced
Olive Oil : 1/2 cup
Allspice : 1 tsp
Pepper : 1 tsp
Bay Leaf : 1
Instructions
Soak herring in cold water for at least 1 hour. If very salty, repeat, changing the water each time.
Drain thoroughly and slice herring into bite-size pieces.
Place in a jar large enough to accommodate the pieces and cover with oil, allspice, peppercorns, and bay leaf. Close the jar.
Refrigerate for 2 to 3 days before eating. This will keep refrigerated up to 2 weeks.
Serve with finely chopped onion or onion slices, lemon, and parsley or dill.
Recipe Video
https://www.youtube.com/watch?v=v6I3GZlBkOM
