Price: $35.00 - $22.85
(as of Dec 18, 2024 11:50:51 UTC – Details)
NEW YORK TIMES BESTSELLER • 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.
“These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with Dorie
Sarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like Strawberry Shortcake Cake, Oatmeal Cream Cookies, and White Chocolate Brownies.
In Sweet Tooth, Sarah introduces brand-new recipes—like Espresso Martini Cake and Vanilla Bean-Blackberry Scones—and shares a few classic fan favorites too, including her Best Chocolate Chip Cookies in the World, shared, liked, and commented on by millions of fans. Whether you’re a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way. With an essential baker’s pantry and a guide to never overbaking again, Sarah sets you up for success with each recipe, from Small Batch Blueberry Muffins, a make-ahead Tiramisu Icebox Cake, and an impressive Apple Rose Tart for a crowd.
Irresistible, entertaining, and with “I can’t believe it was so simple!” instructions, Sweet Tooth is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.
From the Publisher
Publisher : Clarkson Potter (October 8, 2024)
Language : English
Hardcover : 288 pages
ISBN-10 : 0593581997
ISBN-13 : 978-0593581995
Item Weight : 2.31 pounds
Dimensions : 8.3 x 0.99 x 10.28 inches
Customers say
Customers find the recipes in this book wonderful and easy to follow. They appreciate the clear instructions and helpful tips for baking. The recipes taste delicious and are not too sweet. The photography is fantastic and the book has great sections from simple desserts for one to weeknight desserts. Customers love the information quality, insight, and thoughtfulness of the book. They appreciate the variety of options, with sections for single serve and weeknight desserts. Overall, customers find the book layout clean and organized into distinct chapters that make sense.
AI-generated from the text of customer reviews
