Price: $17.99 - $9.00
(as of Dec 20, 2024 17:25:51 UTC – Details)
Make delicious meals from scratch in just a few steps with the ultimate slow cooker cookbook―the perfect holiday gift for any busy loved one!
Deciding what’s for dinner doesn’t have to be a last-minute decision. The Easy 5-Ingredient Slow Cooker Cookbook is designed to make things deliciously simple for busy home cooks, with 100 meals that anyone can make―all it takes is a few ingredients and your slow cooker!
From Apple-Cinnamon Oatmeal and Mexican Corn Chowder to Beer Brisket and Banana Bread, this slow cooker recipe book is filled with tasty options that you can make with only 5 ingredients. Take just a few minutes to prep and set in the morning and unveil a complete, mouthwatering meal in time for dinner.
100 easy slow cooker recipes―Breakfasts, stews, desserts, and more…choose from loads of 5-ingredient, slow cooker recipes that take 15-minutes or less to prep.
Great tastes that are good for you―Whole food recipes―complete with detailed nutrition info―help you keep your home cooking healthy.
One-pot meals―You won’t even need sides with recipes that are complete, delicious, and satisfying meals all on their own.
Discover how simple home-cooked dinners can be with this 5-ingredient cookbook designed especially for slow cookers.
From the Publisher
Sample Recipe: Baked Potatoes with Avocado Pico de Gallo
SERVES 6 • PREP TIME: 5 MINUTES COOK TIME: 8 HOURS
Directions:
1. Scrub the potatoes thoroughly and dry with paper towels. Pierce each with a fork in several places. Rub them with olive oil. Wrap each potato tightly in aluminum foil. Put the potatoes in the slow cooker.
2. Cover and cook on low for 8 hours, or until the potatoes are tender when pierced with a fork. Remove the wrapped potatoes from the slow cooker, cover with a towel to keep warm, and set aside.
3. To prepare the pico de gallo, in a medium bowl, gently stir together the onion, tomatoes, cilantro, and avocado. Season with salt and pepper.
4. Unwrap each potato and halve lengthwise. Fluff the potato flesh with a fork. Top each potato with a generous portion of pico de gallo and serve.
Nutritional Info:
PER SERVING Calories: 410; Total Fat: 12g; Saturated Fat: 2g; Cholesterol: 0mg; Sodium: 50mg; Total Carbohydrates: 72g; Fiber: 8g; Protein: 9g
Ingredients: 6 russet potatoes 2 tablespoons olive oil ⅓ cup finely chopped red onion 4 Roma tomatoes, finely chopped ⅓ cup chopped fresh cilantro 1 ripe avocado, peeled, pitted, and finely chopped Salt Freshly ground black pepper
Publisher : Callisto (September 26, 2017)
Language : English
Paperback : 150 pages
ISBN-10 : 1623159954
ISBN-13 : 978-1623159955
Item Weight : 12.8 ounces
Dimensions : 7.5 x 0.36 x 9.25 inches
Customers say
Customers find the recipes in this cookbook delicious and easy to follow. They appreciate the fast, inexpensive, and simple cooking times. The book’s design is praised for its thoughtful use of color and nice kindle touches. Readers find the information useful and helpful, with useful tips and suggestions. However, some customers feel the title is misleading and false advertising. There are mixed opinions on the ingredients, with some finding them accessible and not overly processed, while others mention using too many processed foods and more than 5 ingredients.
AI-generated from the text of customer reviews
