Price: $45.00 - $27.00
(as of Dec 12, 2024 21:38:57 UTC – Details)
#1 New York Times Bestseller • USA TODAY Bestseller • Publishers Weekly Bestseller
Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & Now
From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package.
Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough.
Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker.
At the heart of The King Arthur Baking Company Big Book of Bread is the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes such as the following:
-Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers
-Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread
-Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl
-Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf
-Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns
-“Fancy” Breads: Basic Babka, Big Sticky Bun, Stollen
-Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas
The King Arthur Baking Company Big Book of Bread demystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers.
From the Publisher
Golden Milk Bread
Rugbraud (Icelandic Rye)
Caramelized Apple and Honey Challah
Sesame Da Bing
Preserved Lemon and Olive Bread
Gateau Voyage
Publisher : S&S/Simon Element (October 22, 2024)
Language : English
Hardcover : 464 pages
ISBN-10 : 1668009749
ISBN-13 : 978-1668009741
Item Weight : 2.31 pounds
Dimensions : 8.38 x 1.3 x 10.88 inches
Customers say
Customers find the recipes in the book good and easy to follow. They also appreciate the excellent instructions and how-to tips for bakers. Readers describe the book as excellent, high-quality, and worth their time. They appreciate the great pictures and information content. Opinions differ on the organization, with some finding it well organized and others saying it’s not.
AI-generated from the text of customer reviews
