Price: $28.00 - $15.57
(as of Dec 18, 2024 07:42:18 UTC – Details)
NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious—featuring a convenient flexibound format.
ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly
You don’t need a recipe. Really, you don’t.
Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go.
Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
From the Publisher
Weeknight Fried Rice
Amatriciana On the Fly
Asparagus and Boursin tart
Publisher : Ten Speed Press (March 16, 2021)
Language : English
Flexibound : 256 pages
ISBN-10 : 1984858475
ISBN-13 : 978-1984858474
Item Weight : 1.65 pounds
Dimensions : 6.82 x 1.01 x 9.25 inches
Customers say
Customers find the recipes in this cookbook easy to follow and creative. They appreciate the simple instructions and improvisational strategy that encourages them to use their imagination. The book’s content is described as amazing and fantastic. Readers enjoy the variety of dishes and flavor profiles. The photos are described as beautiful and classy. Customers appreciate the ingredient lists, which are easy to find and understand.
AI-generated from the text of customer reviews
